All steaks are basted with the Endless Summer BBQ basting, and served with home-made fresh cut fries or a baked potato and side salad. All steaks are grilled to your preference, so please speak to your service ambassador.

PRIME FILLET
R 100 - 200g
R 135 - 300g
A-grade cut of prime fillet steak grilled to perfection.

PRIME RUMP
R 75 - 200g
R 95 - 300g
A-grade cut of tender rump steak grilled to perfection.

RACK OF RIBS
R 85 - 400g
R 120 - 600g
Prime rack of marinated pork ribs.

CHICKEN SCHNITZEL R 70
In sesame seed crumbs, pan fried and served with your choice of mushroom or cheese sauce.

CALIFORNIA ROAST CHICKEN R 75
Half a chicken roasted the Californian way, in an olive oil and lemon dressing.

MARGARET RIVER LAMB CHOPS R 95
A super set of Aussie-style grilled lamb chops.

SAUCES R 15
Mushroom
Pepper
Cheese